A lovely and fragrant addition to any garden. This is a dwarf variety that will add color and pollinator activity to just about any part of your garden(as long as there is full Winter sun). These are actually brassicas (in the same family and broccoli and cabbage) and the flowers and seed pods are edible (the leaves and roots are not).

Care Guide

• Sunlight: Full to partial sun, 6+ hours daily
• Soil: Well-draining, fertile soil amended with compost or manure
• Watering: Keep moist but not soggy; overwatering causes yellowing and wilting
• Mulching: Apply around base to retain moisture, cool roots, and suppress weeds
• Deadheading: Remove spent blooms to promote continuous flowering
• Fertilizing: Minimal needed in rich soil
• Spacing: Ensure proper air circulation to prevent fungal diseases

For Cut Flowers:

• Harvest when one-third of blooms are open
• Strip lower leaves before placing in clean water
• Change water frequently; flowers continue opening in vase