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Scotch Bonnet Red Pepper - 4"
$5.95
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Product Details
Named for its resemblance to a tam o’ shanter hat, this unique pepper originates from West AFrica and the Caribbean
A scorcher with a a nuclear level heat!
A main ingredient in Jamaican Jerk sauce, hot sauces, eaten when pickled or raw
Can be grown all year round in containers
90 days till ready to enjoy
SHU: 325,000
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Scotch Bonnet Red Pepper - 4"
