Fruits from this gorgeous deciduous tree are large, deep orange, and acorn shaped. A popular astringent persimmon, the Hachiya is best enjoyed after picking and letting ripen for a few days until soft and sweet enough to eat.

Another perfect fruit tree for our SoCal climate given it requires only 200 hours of chilling in the winter followed by a hot summer to mature the fruit.

Estimated Chilling Requirement

• 200 hours below 45°F

• 7 - 10

• Self-fruitful.

• late

• November 13 to December 10