
The fruit grows about 2 feet, and the vine is very ornamental, producing clusters of yellow blossoms, in pleasing contrast with the silvery-shaded, dark green foliage. In the North, this variety requires starting in a hotbed. The dried interiors of these gourds have already become an article of commerce; grown in Florida, they are sold by Philadelphia and NY druggists.” Tasty cooked like okra when young.
Growing Tips: Trellising is suitable. Provide full sun, ample moisture, rich soil and a lot of heat. Pick after first frost. Dry indoors, or outdoors under cover.