Chives – The Essential Kitchen Herb

Fresh, mild, and endlessly versatile! These perennial beauties bring a sweet onion-garlic flavor to everything from omelets to baked potatoes. Slender, hollow leaves stay vibrant green and ready to snip all season long, while gorgeous edible purple blooms add both color and delicate onion essence to salads and garnishes. A must-have for any kitchen garden—grows like a dream, looks stunning, and elevates everyday cooking with that perfect subtle allium kick.

Why You'll Love Them: Low-maintenance perennial • Harvest all season • Edible flowers • Mild enough for any dish