Craving some chili rellenos? The ancho (or "wide") shape and mild heat of these peppers make them perfect for stuffing with cheese and roasting and...Oh, it all sounds so good! If you can resist them long enough and let them ripen all the way to red, you will notice more heat and flavor. Typically, in recipes "ancho" refers to the ripened-to-red and dried pepper while "poblano" refers to the fresh green pepper. Give this plant lots of space and you will get a continual harvest throughout summer.

SHU: 1000-2000

Days to Harvest: 75-80